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Nutritional Value: Brown sugar retains some molasses, providing small amounts of minerals like calcium, potassium, and iron. Types: Brazilian varieties include light and dark brown sugars, with darkness indicating a higher molasses content. There is no specific Incumsa classification for brown sugar, as it is not fully refined like white sugar. Culinary Uses: Preferred for…
Nutritional Value: Demerara sugar retains more molasses than white sugar, offering small amounts of minerals. Types: Typically available with larger, golden crystals, adding texture and flavor to dishes. There is no specific Incumsa classification for Demerara sugar, as it is not fully refined like white sugar. Culinary Uses: Ideal for sweetening beverages like coffee and…
Nutritional Value: Muscovado sugar is the least refined, containing higher levels of molasses and retaining some nutrients like calcium, potassium, and iron. Types: Available in various grades, with darker varieties having a more intense flavor. There is no specific Incumsa classification for Muscovado sugar, as it is not fully refined like white sugar. Culinary Uses:…
Nutritional Value: White sugar primarily consists of sucrose and lacks significant nutrients. Types: Common types of white sugar include Incumsa 45 and Incumsa 100, indicating purity and color, with lower numbers representing higher purity and whiteness. Culinary Uses: Widely used in baking, sweetening beverages, making desserts, and cooking due to its fine texture and neutral…