Muscovado Sugar
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Description
Nutritional Value: Muscovado sugar is the least refined, containing higher levels of molasses and retaining some nutrients like calcium, potassium, and iron.
Types: Available in various grades, with darker varieties having a more intense flavor. There is no specific Incumsa classification for Muscovado sugar, as it is not fully refined like white sugar.
Culinary Uses: Preferred for its rich, caramelized flavor, muscovado sugar is used in baking gingerbread, barbecue sauces, savory dishes, and sweetening beverages and desserts.
Popularity: Muscovado sugar is favored by those seeking a deep, complex flavor profile in their dishes.
Color: Dark brown
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