Demerara Sugar

Description

Nutritional Value: Demerara sugar retains more molasses than white sugar, offering small amounts of minerals.

Types: Typically available with larger, golden crystals, adding texture and flavor to dishes. There is no specific Incumsa classification for Demerara sugar, as it is not fully refined like white sugar.

Culinary Uses: Ideal for sweetening beverages like coffee and tea, as well as for baking, especially in recipes requiring a crunchy texture and caramel flavor.

Popularity: Demerara sugar is popular among bakers and chefs for its unique texture and subtle caramel flavor.

Color: Golden brown