White Sugar (Refined Sugar)

Description

Nutritional Value: White sugar primarily consists of sucrose and lacks significant nutrients.

Types: Common types of white sugar include Incumsa 45 and Incumsa 100, indicating purity and color, with lower numbers representing higher purity and whiteness.

Culinary Uses: Widely used in baking, sweetening beverages, making desserts, and cooking due to its fine texture and neutral flavor. Additionally, when finely ground, white sugar becomes powdered sugar, commonly used in frosting, icing, and decorative purposes.

Popularity: White sugar is widely popular due to its versatility and widespread use in various culinary applications.

Color: Chyrstal White