Brown Sugar

Description

Nutritional Value: Brown sugar retains some molasses, providing small amounts of minerals like calcium, potassium, and iron.

Types: Brazilian varieties include light and dark brown sugars, with darkness indicating a higher molasses content. There is no specific Incumsa classification for brown sugar, as it is not fully refined like white sugar.

Culinary Uses: Preferred for its caramel-like flavor, brown sugar is often used in baking cookies, cakes, sauces, and sweetening beverages.

Popularity: Brown sugar is favored for its rich flavor and versatility in both baking and cooking.

Color: Light brown to dark brown